Welcome 2013

Welcoming the New Year peacefully at home with cats and boyfriend, although the plans for the starting year are exciting and challenging 🙂

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Mudcake which I wont be making again…

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The cats seem to be interested and not scared of the fireworks. Happy New Year 2013!

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Autumn Preparations

Autumn is not one of my favorite Season’s, but there is no other way than to cope with it somehow. I spent to whole day yesterday preparing my self for the cold and dark time doing the following things:

– Changing the Summer plants to more Autumny ones on the balcony
– Baking lingonberry pie and making cabbage casserole with lingonberry jam
– Crocheting an ear warmer

With these jobs done, I think I can manage through Autumn a bit better 🙂

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Almost Autumn

 

 

This Sunday started well with the nice weather. We decided to get one geocache from the forest, and at the same time I could pick some berries or collect mushrooms. I did find blueberries and rasberries that I could use tonight. My mother has done so good a job picking up berries already, so I won’t fill my freezer with my own lot 🙂

 

I also found this little frog, or actually very many little frogs, but this little fellow agreed to be photographed.

This vegan and almost organic berry desert was easily prepared:

2,5 dl Oat cream

1 dl Soy jogurt

2 dl Blueberries and rasberries

2 tblsp Cane sugar

1,5 tsp Vanilla sugar

1 tsp Lime juice

 

Whisk the oat cream and add all the other incredients. Add the sugar and the lime juice according to own taste.

 

Today I also started to make a fairisle beanie, that I didn’t finish last year. Let’s see, if this is the year that I can actually wear it…